How Do You Dry Groundnuts?

You can dry groundnuts (peanuts) using an oven to preserve them. Here's how:

Steps to Drying Groundnuts in an Oven:

1. Preparation: Decide whether you want to dry the groundnuts shelled or unshelled. This is a matter of personal preference.

2. Preheat the Oven: Set your oven to a low temperature, specifically 130ºF (approximately 54°C). This low heat is crucial to drying the peanuts rather than roasting them.

3. Prepare the Drying Sheet: Line a baking sheet with parchment paper. This prevents the groundnuts from sticking.

4. Arrange Groundnuts: Spread the groundnuts in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even drying.

5. Place in the Oven: Put the baking sheet with the groundnuts into the preheated oven.

6. Drying Time: The drying time will vary depending on the moisture content of the groundnuts and your oven. Generally, it can take several hours. Check them periodically. They are dry when they feel brittle, not soft.

7. Cooling and Storage: Once dried, remove the groundnuts from the oven and let them cool completely. Store the freshly dried groundnuts in an airtight container in a cool, dry place.