How Do You Dry Lemons for Drinks?

To dry lemons for drinks, bake thin slices at a low temperature until they are completely dehydrated.

Detailed Drying Instructions

Here's a step-by-step guide on how to dry lemons for use in beverages:

Slice the Lemons: Cut lemons into thin, uniform slices, about 1/8 to 1/4 inch thick. This ensures even drying.
Prepare Baking Tray: Line a baking tray with parchment paper to prevent the lemon slices from sticking.
Arrange Slices: Place the lemon slices in a single layer on the prepared baking tray. Avoid overlapping, as this will hinder the drying process.
Bake at Low Temperature: Bake the lemon slices at 170 degrees Fahrenheit (approximately 77 degrees Celsius). This low temperature prevents the lemons from cooking instead of drying.
Drying Time: The drying time can vary depending on the thickness of the slices and the humidity in your environment, but it generally takes several hours (3-6 hours or more). Check the lemons periodically. They are done when they are completely dry and slightly translucent.
Cooling: Once dried, let the lemon slices cool completely on a wire rack. This prevents them from becoming soggy.
Storage: Store the dried lemon slices in an airtight container in a cool, dry place. This will help maintain their quality and prevent them from absorbing moisture.

Dried lemon slices can be used in a variety of drinks, including:

They can also be used for decorative purposes or in cooking.