To dry lime zest, you need to dehydrate it properly to preserve its flavor. Here's a step-by-step guide:
-
Zest the Limes: Carefully zest the lime, ensuring you only remove the outer, colored part of the peel. Avoid including the white pith, as it's bitter.
-
Prepare for Dehydration: Spread the lime zest evenly on a dehydrator tray lined with parchment paper. This prevents sticking and makes cleanup easier.
-
Dehydrate the Zest: Place the tray in your dehydrator and dry at 130°F (approximately 54°C) for about 2 hours. The drying time may vary depending on your dehydrator and the humidity.
-
Check and Stir: After the initial drying period, break up any clumps of zest and stir it to ensure even drying.
-
Continue Drying (if needed): If the zest isn't completely dry and brittle, continue drying for additional time, checking periodically. You want it to be completely dry to prevent mold growth during storage.
-
Cool Completely: Allow the zest to cool completely before storing.
-
Store Properly: Store the dried lime zest in an airtight container in a dark, cool place. Properly dried and stored zest can last up to a year.
