How do you dry oranges lemons and limes?

To dry oranges, lemons, and limes, baking in the oven is an effective method. Here's a breakdown:

Drying Citrus Slices in the Oven

This method involves baking the citrus slices at a low temperature for an extended period to remove moisture.

1. Preparation:

   • Arrange the citrus slices on baking trays.
   • Line the baking trays with baking parchment.
   • Ensure the slices are in a single layer to promote even drying.

2. Baking:

   • Heat the oven to 110C/90C fan/gas ¼.
   • Bake for 2 hours, turning the trays around halfway through to ensure even drying. Reference: "Bake for 2 hrs until firm and dry, turning the trays around halfway through."

3. Cooling and Packaging:

   • Leave the slices to cool completely on the tray.
   • Package with garnishes of your choice. Reference: "Leave to cool completely on the tray, then package with the garnishes of your choice."

By following these steps, you can effectively dry oranges, lemons, and limes, preserving them for later use.