To extend the life of fresh strawberries, keep them whole, dry, spaced out (if possible), refrigerated, and covered or in high humidity.
Here's a more detailed breakdown:
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Keep them Whole: Avoid cutting or hulling strawberries until just before you plan to eat them. Intact skin acts as a barrier, preventing moisture loss and slowing down spoilage.
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Keep them Dry: Moisture is the enemy. Excess moisture encourages mold growth.
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Don't wash them immediately after buying. Wash only the amount you plan to consume right before eating.
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If you do wash them, dry them thoroughly before storing. A salad spinner can be helpful.
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Keep them Spaced Out (if possible): Overcrowding can lead to bruising and faster spoilage.
- If you can, transfer the strawberries from their original container to a larger container, spreading them out a bit. This improves air circulation.
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Keep them in the Fridge: Strawberries last significantly longer in the refrigerator due to the lower temperatures, which slow down enzymatic activity and microbial growth.
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Keep them Covered/in High Humidity: Maintain a humid environment to prevent the berries from drying out.
- Store them in an airtight container or cover the original container with plastic wrap.
- Some people suggest placing a paper towel in the container to absorb excess moisture. Replace the paper towel regularly.
By following these guidelines, you can maximize the shelf life and enjoy your fresh strawberries for a longer period.
