To freeze corn using a FoodSaver, load the corn (either on the cob or kernels) into a FoodSaver bag, and then vacuum seal it using your FoodSaver vacuum sealer. Here's a more detailed breakdown:
Steps for Freezing Corn with a FoodSaver:
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Prepare the Corn: Decide whether you want to freeze the corn on the cob or as kernels. For kernels, blanch the corn first. Blanching involves briefly boiling the corn (typically 3-5 minutes) and then immediately cooling it in ice water. This helps to preserve its color, flavor, and texture. Cut the kernels off the cob after blanching and cooling.
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Prepare FoodSaver Bags: Use FoodSaver bags designed for vacuum sealing. If using a roll of FoodSaver material, create a bag by sealing one end according to the manufacturer's instructions. Ensure the seal is strong and airtight.
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Load the Corn:
- For corn on the cob: Place the cooled cobs into the FoodSaver bag. Avoid overcrowding the bag.
- For kernels: Load the cooled, blanched kernels into the bag. Leave some headspace at the top to allow for proper sealing.
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Vacuum Seal: Follow the instructions specific to your FoodSaver model to vacuum seal the bag. Ensure the bag is properly positioned in the machine and that it creates a tight seal.
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Freeze Immediately: After vacuum sealing, immediately place the bags of corn in the freezer. Lay the bags flat to freeze in a uniform shape, which will make stacking and storage easier.
Vacuum sealing removes air, which helps prevent freezer burn and extends the shelf life of the corn. Using a FoodSaver helps to keep your frozen corn fresh and flavorful for longer.
