To keep cut apples from browning when stored in water, create a solution with lemon juice.
Here's a breakdown of the process:
- Prepare the Solution: Mix 1 tablespoon of lemon juice with 1 cup of water. This ratio is crucial for effectively preventing oxidation.
- Submerge the Apples: Place the cut apple slices into the lemon water solution, ensuring they are fully submerged.
- Soaking Time: Allow the apple slices to soak in the solution for 3 to 5 minutes. This allows the lemon juice to effectively coat the apple surfaces and inhibit browning.
- Drain and Rinse: After soaking, drain the lemon water and gently rinse the apple slices with fresh water. This removes excess lemon flavor without compromising the anti-browning effect.
This method should keep your apple slices from browning for several hours. The citric acid in the lemon juice acts as an antioxidant, slowing down the enzymatic reaction that causes browning when the apple flesh is exposed to air. Other citrus fruits, such as lime juice, can also be used in place of lemon juice.
