Green peppercorns are best kept refrigerated in a brine solution. Here's a detailed guide based on the provided reference:
Preserving Green Peppercorns
The following method ensures that your green peppercorns stay fresh for up to two months:
- Preparation: Combine 1 teaspoon of sea salt, turmeric, garlic, bay leaves, and drained green peppercorns in a 16-ounce glass jar.
- Brine Solution: Pour ½ cup of the reserved soaking liquid, along with some lemon juice, into the jar. Then, fill the jar almost to the top.
- Cooling: Allow the mixture to cool for about 30 minutes.
- Refrigeration: Refrigerate the jar overnight.
- Storage: You can store the green peppercorns in this solution in the refrigerator for up to 2 months.
Detailed Steps and Considerations
- Ingredients: Be precise with measurements as they contribute to the preservation and flavor of the peppercorns.
- Jar Type: A glass jar is recommended for long-term storage.
- Soaking Liquid: The reserved soaking liquid contains some of the pepper's flavour and should be incorporated in the brine.
- Cooling: Cooling helps to allow the flavours to meld and prevents condensation inside the jar when refrigerating.
- Duration: The method allows for storage up to 2 months if adhered to correctly, with all the guidelines and techniques followed.
Summary
| Step | Description |
|---|---|
| Combine | Place the peppercorns, salt, turmeric, garlic, and bay leaves into a glass jar. |
| Brine | Add the reserved soaking liquid and lemon juice, filling the jar almost to the top. |
| Cool | Let the solution cool for 30 minutes. |
| Refrigerate | Store in the refrigerator overnight and for up to 2 months. |
