How Do You Pack Butter Cookies?

To effectively pack butter cookies for shipping or storage, you need to prioritize preventing breakage. Here's a breakdown of the best methods:

Packing Butter Cookies for Shipping

Shipping butter cookies requires extra care to ensure they arrive intact. Follow these steps:

Line the Tin: Use a metal tin as your container. Line the bottom and sides with foam sheets or bubble wrap for cushioning. This is your first line of defense against breakage.
Layer the Cookies: Place a single cookie in the center of the lined tin. Top with a foam sheet or a small piece of bubble wrap cut to fit the cookie's diameter. Continue this layering process, cookie then foam/bubble wrap, until you reach the top of the tin.
Top it Off: End the layering with a final foam sheet or piece of bubble wrap on top of the last cookie.
Secure the Tin: Place the lid on the tin and firmly tape it shut. This prevents the lid from coming off during transit.
Pack the Tin in a Shipping Box: Choose a shipping box that's slightly larger than the tin, allowing space for packing material.
Add Packing Material: Surround the tin with ample packing materials such as packing peanuts, bubble wrap, or crumpled paper. This absorbs shocks and prevents the tin from shifting during shipping.
Seal and Label: Seal the shipping box securely with packing tape. Clearly label the box as "Fragile" to alert handlers to treat it with care.

Storing butter cookies at home is less about impact protection and more about maintaining freshness.

Choose an Airtight Container: An airtight container is crucial for preventing the cookies from becoming stale. Tupperware, cookie jars with a tight seal, or even zip-top bags can work.
Layer with Parchment Paper (Optional): If you're stacking cookies in the container, place a layer of parchment paper between each layer to prevent them from sticking together.
Store at Room Temperature: Butter cookies generally store best at room temperature. Avoid storing them in the refrigerator, as this can dry them out.
Consume Promptly: While properly stored butter cookies can last for several days, they're best enjoyed as soon as possible for optimal flavor and texture.