Almond pulp can be preserved primarily by drying it, often by toasting it in the oven.
Here's a breakdown of preserving almond pulp:
- Drying/Toasting: Spread the almond pulp thinly on a baking sheet and bake at a low temperature (around 170°F or lower) for several hours (around 4 hours based on the reference). This process removes moisture and prevents spoilage. The resulting toasted almond pulp can then be used in various recipes. The goal is to completely dry the pulp.
Once the almond pulp is completely dry, you can:
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Store it in an airtight container: This will protect it from moisture and help it last longer.
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Freeze it: For even longer storage, place the dried pulp in a freezer-safe bag or container.
