How Do You Preserve Lime Rinds?

The most effective way to preserve lime rinds for later use is by freezing them.

Freezing lime rinds is a simple and efficient method to maintain their flavor and aroma. Here's a breakdown of how to do it properly:

Steps to Freeze Lime Rinds:

1. Wash the Limes: Thoroughly wash the limes to remove any dirt or residue.

2. Zest the Limes: Use a zester, microplane, or vegetable peeler to remove the outer layer of the lime rind, being careful to avoid the bitter white pith. You can zest the rind into fine pieces or create larger strips, depending on your intended use.

3. Dry the Zest (Optional): For best results, spread the zest out on a paper towel and let it air dry for a few hours. This helps prevent clumping when frozen.

4. Freeze the Zest: There are a couple of methods for freezing:

   • Freezing Individually: Spread the lime zest on a baking sheet lined with parchment paper. Freeze for about 1-2 hours, or until solid. This prevents clumping and makes it easier to measure out the zest later. Once frozen, transfer the zest to a freezer-safe bag or container.
   • Freezing in a Bag or Container: Place the lime zest directly into a freezer-safe bag or container. If you didn't dry the zest, consider layering it with parchment paper to prevent it from sticking together.

5. Label and Date: Label the bag or container with the contents and the date of freezing.

6. Store: Store in the freezer for up to 6 months.

Tips for Using Frozen Lime Rinds:

• Use directly from frozen in recipes.
• No need to thaw before adding to dishes.
• Frozen zest can be slightly softer than fresh zest.

By following these steps, you can successfully preserve lime rinds and enjoy their fresh flavor long after the limes are gone.