How do you use frozen lemon peels?

You can use frozen lemon peels by grating them and using the grated peel as a flavorful topping or ingredient.

Freezing lemon peels is a great way to preserve them and easily add a burst of citrus flavor to your dishes. Here’s a breakdown of how to use them effectively:

Steps for Using Frozen Lemon Peels

1. Freezing: The reference doesn't explicitly detail how to freeze the peels, but it implies the following process is assumed.

   • Wash lemons thoroughly.
   • Peel the lemons, being careful to avoid the bitter white pith as much as possible.
   • Place the peels in a freezer-safe bag or container.
   • Freeze until solid.

2. Grating: Once frozen, the lemon peels are ready to be grated.

   • Take the frozen lemon peels out of the freezer.
   • Use a grater (microplane or similar) to grate the peels.

3. Storage: Proper storage is crucial.

   • According to the reference, grate the frozen peels into a glass jar.
   • Store the jar back in the freezer to maintain freshness and prevent clumping.

4. Usage: The grated frozen lemon peels are now ready to enhance various dishes.

   • The reference suggests using the grated peel as toppings for:
     • Salads
     • Soups
     • Juices
     • Homemade sauces

Practical Applications and Tips

• Flavor Enhancer: Frozen lemon peel adds a bright, citrusy note to your meals.
• Avoid the Pith: When peeling lemons, try to avoid the white pith (the layer between the peel and the fruit) as it can be bitter.
• Versatile Ingredient: Experiment with adding frozen lemon zest to baked goods, marinades, and even beverages for a refreshing twist.