To prevent browning, you can use Fruit-Fresh® on apples by creating a simple soak solution. Here's a breakdown of how to do it:
Steps for Using Fruit-Fresh® on Apples
Here's a simple table outlining the process:
| Step | Description | Details |
|---|---|---|
| 1 | Prepare the Solution | Mix 1 teaspoon of Fruit-Fresh® with 1 cup of water. |
| 2 | Soak the Apple Slices | Add 3 apple slices to the solution. |
| 3 | Soaking Time | Soak the apple slices for 5 minutes. |
| 4 | Storage | Store the soaked apple slices in a plastic baggie in the refrigerator. |
Why Use Fruit-Fresh®?
Fruit-Fresh® helps to prevent the enzymatic browning that occurs when apples are cut and exposed to air. This method preserves the apple's appearance without significantly altering its flavor.
Expected Results
Using Fruit-Fresh® as directed will result in:
- Minimal Browning: Apple slices will retain their fresh color longer.
- No Change in Flavor: The apples should taste the same.
