Mount Olive pickles typically last for 24 months for cut products and 30 months for whole or other uncut varieties, according to the manufacturer.
Here's a more detailed breakdown:
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Whole or Uncut Pickles: These pickles, including whole, sliced, or spears that haven't been significantly processed, generally have a 30-month date on the packaging.
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Cut Products: Products like relish or finely diced pickles usually have a 24-month date printed on the jar.
It's important to note that these are "best by" dates, not expiration dates. Because of the pickling process, which uses vinegar and salt to preserve the cucumbers, Mount Olive pickles are highly resistant to spoilage. While the quality may degrade over time, they are unlikely to become unsafe to eat. After opening, always refrigerate.
