You should dry lemons for six to eight hours at 135°F when using a dehydrator.
Drying Lemons: A Detailed Guide
Here's a more comprehensive look at drying lemons, based on the reference provided:
Preparation
- Slicing: Use a sharp knife to peel or slice the lemons. The thickness of your slices will affect the drying time. Thinner slices will dry faster.
Drying Process
- Arrangement: Place the lemon slices on a large, flat sheet pan or on dehydrator trays. Be sure to arrange them in a single layer, ensuring they don’t overlap. This promotes even drying and prevents moisture buildup.
- Dehydration:
- Place the trays in a dehydrator.
- Set the temperature to 135°F
- Dehydrate for six to eight hours. The exact time will depend on the thickness of the lemon slices and your specific dehydrator.
- Check the lemons periodically. They should be dry and brittle, not sticky or pliable, when properly dried.
Storage
- Once dried, store the lemon slices in a vacuum-sealed container to maintain their quality and prevent moisture absorption. This method keeps them usable for a longer time.
Why Dry Lemons?
Drying lemons is an excellent way to:
- Preserve them for later use.
- Concentrate their flavor.
- Use them in teas, desserts, or as garnishes.
