Homemade lemon oil typically lasts for up to twelve months when stored properly.
To maximize the shelf life of your homemade lemon oil, consider the following factors:
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Storage: Transfer the oil to a dark glass bottle to protect it from light exposure, which can degrade the oil and shorten its lifespan. Store the bottle in a cool, dark place, such as a pantry or cupboard. Avoid storing it near heat sources or in direct sunlight.
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Ingredients: The quality of your ingredients affects the shelf life. Use fresh, high-quality lemons and a carrier oil that has a reasonable shelf life itself (such as fractionated coconut oil or olive oil).
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Preservation: For cosmetic applications, adding a few drops of vitamin E oil can act as a natural preservative and extend the lifespan of your lemon oil.
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Signs of spoilage: Discard the lemon oil if you notice any changes in color, odor (a rancid or off smell), or consistency.
In summary, proper storage in a dark glass bottle, using quality ingredients, and adding a natural preservative like vitamin E oil can help you keep your homemade lemon oil fresh for up to twelve months. Remember to check for signs of spoilage before each use.
