Homemade paste, such as ginger-garlic paste, will typically last in the refrigerator for up to 3 weeks when stored properly.
To maximize its shelf life and maintain quality, follow these guidelines:
- Storage Container: Store the paste in a clean glass jar or a container with a tight-fitting lid. This minimizes exposure to air and contaminants.
- Clean Utensils: Always use a clean, dry spoon when removing paste from the jar. This prevents the introduction of bacteria that can cause spoilage.
- Refrigeration: Keep the paste consistently refrigerated. Avoid leaving the jar at room temperature for extended periods.
- Ingredients: Using high-quality ingredients and adding a small amount of oil (like olive oil) can help preserve the paste. The oil acts as a barrier against air and mold growth.
By following these recommendations, you can safely extend the usability of your homemade paste for up to three weeks.
