How to Dry Lemon for Tea?

To dry lemon for tea, thinly slice the lemons and bake them at a low temperature until completely dry. Here's a more detailed guide:

Steps for Drying Lemon Slices for Tea

Here's how to effectively dry lemon slices for use in tea:

1. Prepare the Lemons: Slice lemons evenly, aiming for a thickness of ⅛ to ¼ inch. Consistent thickness ensures even drying.

2. Arrange the Slices: Place the lemon slices on a metal cooling rack set over a baking sheet or directly on a baking sheet lined with parchment paper. This allows for air circulation, which is crucial for proper drying.

3. Bake at a Low Temperature: Bake the lemon slices in the oven at the lowest possible temperature setting. Typically, this is around 170ºF/77ºC.

4. Drying Time: Bake for approximately 4 to 5 hours, or until the slices are completely dry and no longer sticky. The exact time will vary depending on the thickness of the slices and your oven.

5. Cool Completely: Allow the dried lemon slices to cool completely before storing them.

6. Store Properly: Store the dried lemon slices in an airtight container in a cool, dark, and dry place. This helps to preserve their flavor and prevent them from reabsorbing moisture.