How to keep apples from turning brown in a salad?

To prevent apple slices from browning in your salad, a simple salt water soak is effective.

The Science Behind the Browning

Apples turn brown due to oxidation, an enzymatic reaction that occurs when the apple's flesh is exposed to air. Several methods can slow down this process.

Salt Water Solution

Using salt water is a practical way to prevent browning. Here's how:

1. Prepare the Solution: Add a pinch of salt to a bowl of water.
2. Soak the Apples: Place the apple slices in the salt water.
3. Soak Time: Let the apples soak for about five minutes.
4. Drain and Rinse (Optional): Drain the salt water. You can rinse the apples with fresh water before adding them to your salad if you prefer.
   • The salt acts as a natural preservative, protecting the apple slices from oxidation, according to information updated on 18-Sept-2024.

Summary

Method	Description	Effectiveness	Notes
Salt Water	Soaking apple slices in a salt water solution for about 5 minutes	High	Rinse with fresh water if desired to remove salty taste