Adding food-grade hydrogen peroxide is one method to preserve coconut water and extend its shelf life.
Here's a breakdown of how to preserve coconut water:
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Hydrogen Peroxide Addition:
- Add 1 mL of 50% vol food-grade hydrogen peroxide per liter of filtered coconut water.
- This process can increase the shelf life to approximately 24 hours.
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Chilling:
- It is preferable to chill the treated coconut water. Chilling helps to further extend the coconut water's shelf life and maintain its quality.
Therefore, by adding food grade hydrogen peroxide and chilling the coconut water, you can effectively increase its shelf life to approximately 24 hours.
