How to Preserve Garlic in Water?

To preserve garlic in water, you'll essentially be pickling it in a salt water solution. Here's how:

1. Prepare the Salt Water: Dissolve salt in water. The reference doesn't provide specific measurements, but the aim is to create a brine.

2. Prepare the Garlic: Peel your garlic cloves.

3. Pack the Jar: Place the garlic cloves into a clean jar. Stuff the jar full.

4. Add the Brine: Pour the salt water solution (brine) over the garlic cloves, ensuring they are fully submerged.

5. Weigh it down (optional): The reference mentions using a weight to keep the cloves submerged. This helps prevent spoilage.

6. Ferment: Let it ferment. The original reference does not describe the fermenting process duration, but generally pickling takes several days at room temperature.

Important Considerations:

• The reference material only gives a brief overview. It lacks crucial details like salt-to-water ratio and proper fermentation times, which are critical for safe preservation. Therefore, relying solely on this information might not be sufficient for safe and effective preservation. For safe preservation, consult reputable sources on pickling and fermentation to ensure you are following proper food safety guidelines.