To preserve orange peel for cake, you can candy it and store it in an airtight container.
Candied Orange Peel Preservation
Candied orange peel is a great way to preserve it for use in cakes and other desserts. Here's how to preserve candied orange peel:
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Candy the Orange Peel: Follow a recipe for making candied orange peel. The candying process involves boiling the peel in sugar syrup until it becomes translucent and the syrup thickens. Make sure not to overdo it since the peel will become denser as it cools.
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Cool the Candied Peel: Allow the candied orange peel to cool completely after the candying process.
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Store Properly: Place the candied peel in an airtight container.
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Choose a Cool, Dark Place: Store the airtight container in a cool, dark place. This helps to maintain the quality and prevent spoilage.
By following these steps, you can effectively preserve orange peel for future use in your cake recipes.
