To vacuum seal fresh food effectively, preparation and proper bag filling are key steps.
Tips for Vacuum Sealing Freshness
Proper preparation ensures your food retains quality and color when vacuum sealed, especially before freezing.
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Leave Space in the Bag: When filling a vacuum seal bag with fresh food, make sure to leave space at the top before inserting it into the vacuum sealer. This allows the machine to properly seal the bag.
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Prepare Certain Vegetables: To help retain their vibrant color, certain vegetables such as green beans and broccoli should be blanched before sealing and freezing. Blanching typically involves briefly boiling the vegetables followed by an ice bath to stop the cooking process.
By following these steps, you can improve the results when vacuum sealing fresh foods.
