Yes, it is possible to can lemon juice. Canning lemon juice is a great way to preserve it for later use. However, according to the provided reference, it's important to follow specific guidelines to ensure safety and quality.
Important Considerations for Canning Lemon Juice
When canning lemon juice, keep these points in mind:
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Use Bottled Lemon Juice (Generally): Unless a recipe specifically calls for fresh lemon juice, always use bottled lemon juice for canning. This is due to the consistent acidity level of commercially bottled juice, which is crucial for safe canning.
- Bottled lemon juice has a standardized acidity, ensuring it's acidic enough to prevent the growth of harmful bacteria like Clostridium botulinum, which causes botulism.
- Fresh lemon juice can vary significantly in acidity, making it unreliable for safe canning unless the recipe has been specifically tested with fresh juice.
Note: Always follow tested canning recipes for the best and safest results.
