Controlled atmosphere packaging (CAP) is used to extend the shelf life of various food products by modifying the composition of the gases surrounding the food. Common foods that utilize controlled atmosphere packaging include:
-
Fruits and Vegetables: Many fruits and vegetables, being susceptible to oxidation and spoilage, benefit greatly from CAP. This allows for longer distribution times while maintaining freshness.
-
Dairy Products: Certain dairy items use CAP to maintain quality and prevent spoilage.
-
Meat and Fish: Fresh meat and fish products often employ CAP to slow down bacterial growth and maintain a desirable color.
