Generally, no. Chicken is typically cheaper than pork (pig). According to agricultural economist Dan Sumner at the University of California, Davis, chicken is usually more affordable for consumers compared to both beef and pork.
This price difference can vary based on several factors, including:
- Cut of meat: Certain cuts of pork, like bacon or tenderloin, can be more expensive than standard chicken breasts. Conversely, less desirable cuts of chicken might be cheaper than some pork options.
- Location: Regional pricing differences can influence the cost of both chicken and pork.
- Market fluctuations: Supply and demand dynamics can cause short-term price changes for both types of meat.
- Production costs: Differences in feed, housing, and processing influence the overall cost of bringing both chicken and pork to market. Typically, chicken production is more efficient and less costly.
Therefore, while exceptions may exist based on specific circumstances, chicken is generally the cheaper option.
