Coconut water is bottled through a process that typically involves standardization, filling, and pasteurization.
Here's a breakdown of the typical bottling process:
- Standardization: The coconut water is standardized to ensure consistent quality and taste. This might involve blending water from different coconut sources.
- Filling: The standardized coconut water is then filled into plastic bottles at room temperature.
- Pasteurization: To extend shelf life and ensure safety, the bottled coconut water often undergoes high-pressure pasteurization (HPP). This process uses high pressure instead of heat to kill microorganisms, preserving the flavor and nutrients of the coconut water.
In summary, bottling coconut water involves standardizing the liquid, filling it into bottles, and then using high-pressure pasteurization for preservation.
