Condensed milk is made by heating milk to remove water and create a thick, sweet product. The reference provided shows the process visually, which involves heating milk and then skimming off any scum that rises to the top.
Here’s a step-by-step breakdown:
Condensed Milk Production:
| Step | Description |
|---|---|
| 1. Heating | The first step involves heating milk. This process evaporates water from the milk. |
| 2. Skimming | As the milk heats, a layer of scum may form on the top and sides of the milk. This scum should be removed with a spoon to ensure a smooth final product, as shown in the provided video reference. |
| 3. Cooling | Once the milk has thickened to the desired consistency, it is taken off the heat. The condensed milk thickens further as it cools. Typically, it is placed in the fridge to cool completely. |
Important Points:
- The process focuses on removing water content, which is why the milk reduces significantly in volume.
- The video indicates that the final product will continue to thicken in the fridge.
Key Takeaway:
The core of making condensed milk is the simple process of reducing the water content in milk through heating and careful skimming, which then results in the desired thickness after cooling.
