Granulated garlic is created by drying fresh garlic cloves and then grinding them into a granular texture.
The Granulated Garlic Production Process
The process involves two main steps:
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Drying: Fresh garlic cloves are first dried. This can be done using various methods, including oven drying. The goal is to remove the moisture content, preventing spoilage and preserving the garlic's flavor.
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Grinding: Once dried, the garlic cloves are ground into a coarse, sand-like consistency using a spice grinder or similar equipment. This creates the characteristic granulated texture.
From Field to Spice Rack: A Closer Look
The journey of granulated garlic from fresh garlic to your spice rack involves these key stages:
- Harvesting: Fresh garlic bulbs are harvested from the field.
- Cleaning and Preparation: The bulbs are cleaned, and individual cloves are separated.
- Drying: Cloves are dried thoroughly, typically in an oven or other controlled environment, to reduce moisture.
- Grinding: Dried cloves are ground using industrial grinders to achieve the desired granule size.
- Packaging: The granulated garlic is then packaged and distributed for retail sale.
You can easily find granulated garlic in the spice aisle of most grocery stores. It offers a convenient way to add garlic flavor to your cooking.
