Lemon juice concentrate is made through a process of extracting juice from lemons and then concentrating it by removing water. Here's a detailed look at the process:
Step-by-Step Process
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Preparation of Lemons: The process begins with selecting fresh lemons. The lemons then have their skins and pips removed, leaving only the inner, juicy flesh.
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Juicing: The inner flesh of the lemons is then juiced. This extraction process collects the raw lemon juice, which has a natural flavor profile.
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Concentration: The extracted lemon juice is then subjected to a heat treatment process. The heat removes some of the water content, making the juice more concentrated.
- This process is crucial because it reduces the volume of the juice significantly.
- The concentrated solution becomes six times stronger than regular lemon juice.
Key Aspects of Lemon Juice Concentrate Production
| Aspect | Detail |
|---|---|
| Raw Material | Fresh lemons |
| Preparation | Removal of skin and pips to isolate the juicy flesh |
| Juicing | Extraction of juice from the inner lemon flesh |
| Concentration | Heat treatment to remove water content, resulting in a six times stronger solution by volume as stated in the reference material. |
| Result | A concentrated lemon juice with reduced volume and increased strength |
Why Concentrate Lemon Juice?
- Reduced Volume: Concentrating the juice reduces storage space and transportation costs.
- Increased Strength: The concentrate delivers a potent lemon flavor that can be diluted to the desired strength.
- Longer Shelf Life: The concentration process extends the shelf life of the lemon juice.
In summary, lemon juice concentrate is made by first extracting the juice from the lemon flesh, followed by the process of water removal using heat treatment to increase its concentration.
