China is widely considered the country that produces the most flour.
While exact, comprehensive global flour production statistics are difficult to obtain, China's significant wheat production points to its leading flour output. The referenced text highlights China as the world's largest wheat producer, yielding over 2.4 billion tonnes of wheat from 2000-2020, representing approximately 17% of total global production. A substantial portion of this wheat is processed into flour domestically to meet the country's high food demand. This large-scale domestic consumption and processing of wheat strongly indicates that China also produces the most flour.
