A king rib is a popular food item found in fish and chips shops, particularly in Scotland and Northern England. Contrary to what the name suggests, it's not actually a rib. It's a sweetened patty of minced pork that is fried or deep-fried and often available as a "supper" combination meal, i.e. with chips.
Essentially, it's a processed pork patty, similar in some ways to a flattened sausage, but with a distinct sweet flavor. It's often enjoyed as a quick and satisfying meal.
Here's a summary in a table format:
| Feature | Description |
|---|---|
| Name | King Rib |
| Region | Scotland and Northern England |
| Type | Fried or deep-fried patty |
| Main Ingredient | Minced pork |
| Flavor | Sweetened |
| Typical Serving | Often served as a "supper" (with chips) |
