There are nine ingredients currently banned in foods in Korea. This information was released by the Ministry of Food and Drug Safety (MFDS) on June 12, 2023.
Details of the Ban
The MFDS regularly updates its list of prohibited ingredients to ensure public safety. These bans can result from several factors, including:
- New scientific evidence showing harmful effects of an ingredient.
- International regulations and standards.
- Consumer complaints or adverse reactions reported.
Importance of Regulations
Food safety regulations are vital to protect consumers from potentially harmful substances. These regulations also ensure:
- Transparency: Consumers are aware of the ingredients used in their food.
- Accountability: Manufacturers are held responsible for the safety of their products.
- Health Protection: Regulations safeguard public health by preventing the use of hazardous substances.
Summary Table
| Regulatory Body | Date of Announcement | Number of Banned Ingredients |
|---|---|---|
| Ministry of Food and Drug Safety (MFDS) | June 12, 2023 | 9 |
