Yes, duck fat fries are exceptionally good!
Many consider duck fat fries (also known as duck fat frites) to be a superior type of fried potato. Their appeal stems from the unique properties of duck fat.
Why Duck Fat Fries are Amazing:
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Flavor: Duck fat imparts a rich, savory flavor to the fries that surpasses the taste achieved with other cooking fats like vegetable oil. This results in fries that are incredibly delicious.
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Texture: The high smoke point of duck fat allows for a crispy exterior. Simultaneously, the fat's composition contributes to a wonderfully velvety and tender interior. As described in the reference material, they are "extra crispy on the outside and extra rich & velvety on the inside".
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Popularity: Duck fat fries are a widely appreciated culinary creation. The provided reference states that they are "likely the best known duck fat recipe out there".
In short, the combination of exceptional flavor and texture makes duck fat fries a truly superior culinary experience. This is why they are considered by many to be a top choice among duck fat recipes.
