askvity

Why is Lung Banned in the US?

Published in Food Safety Regulation 2 mins read

It's not entirely accurate to say that lung is completely banned in the US. The more precise statement is that the sale of animal lungs for human consumption is banned in the United States. This ban, enacted by the U.S. Department of Agriculture (USDA) in 1971, stems from concerns about food safety.

The Reason Behind the Ban

The primary concern is the risk of contamination during slaughter. During the process, stomach contents (ingesta) can enter the lungs through a type of acid-reflux reaction. This ingesta can harbor various disease-causing agents. The USDA's Food Safety and Inspection Service (FSIS) maintains a zero-tolerance policy for ingesta contamination in meat products. To prevent this risk and ensure public health, the sale of lungs for human consumption is prohibited. This applies to lungs from all livestock animals.

Several sources highlight this concern:

It's important to note that while selling lungs for consumption is illegal, consuming them is not explicitly prohibited. However, obtaining them legally for consumption presents significant challenges due to the ban on commercial sale.

Related Articles