Generally, no, soft lemons are not considered safe to eat, but there are exceptions.
While a soft lemon might still be usable, it's crucial to assess its condition carefully. Softness usually indicates the lemon is past its prime and potentially deteriorating.
Here's a breakdown of what to consider:
- Smell: Does it still have a fresh, citrusy scent? A foul or fermented odor is a definite warning sign.
- Mold: Examine the lemon for any mold growth, either on the surface or around the stem. Any presence of mold means it should be discarded.
- Appearance: Look for other signs of spoilage, such as discoloration, bruising, or a slimy texture.
- Intended Use: If the lemon is slightly soft, smells fine, and shows no other signs of spoilage, it might be suitable for cooking where it will be heated. However, avoid using it raw in salads or drinks.
In summary: If a soft lemon smells fresh, has no mold, and no other signs of spoilage, using it in cooked dishes might be okay, but it is always safest to err on the side of caution and discard lemons that are significantly soft.
