Yes, you can eat a 2-day-old boiled egg, provided it has been properly stored in the refrigerator.
Here's a breakdown:
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Hard-boiled eggs in their shells: If you boiled the egg, cooled it quickly, and stored it in the refrigerator (in its shell), it should be safe to eat for up to 7 days.
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Peeled hard-boiled eggs: If the egg has been peeled, you should consume it within 48 hours of peeling. This is because the exposed surface of the egg white can be susceptible to microbial growth.
Key Considerations for Safety:
- Refrigeration is crucial: Always store boiled eggs in the refrigerator (at 40°F or below).
- Cooling: Cool the eggs quickly after boiling to prevent bacterial growth.
- Smell and Appearance: Before consuming, check for any unusual smell or appearance. If it smells off or looks slimy, discard it.
In summary: A 2-day-old boiled egg is likely safe to eat if stored properly in the refrigerator, but if it's peeled, make sure it was stored correctly and shows no signs of spoilage.
