No, you should not eat a 2-week-old boiled egg.
Why You Shouldn't Eat a 2-Week-Old Boiled Egg
According to the FDA guidelines, consuming hard-boiled eggs within one week is recommended. A 2-week-old hard-boiled egg is well past this recommended timeframe. Eating spoiled hard-boiled eggs can lead to illness, so it's best to discard any hard-boiled eggs that have been refrigerated for more than a week to ensure your safety. (22-Feb-2024)
Hard-Boiled Egg Storage Guidelines
| Time Period | Recommendation |
|---|---|
| Less than 1 week | Safe to Eat |
| 2 weeks or more | Discard |
