Yes, raspberry jelly can go bad, but its shelf life depends on whether the jar is opened or unopened.
Shelf Life of Raspberry Jelly
| Condition | Shelf Life |
|---|---|
| Unopened jar | See "Best by" date on jar. |
| Opened jar (refrigerated) | About six months |
How to Tell If Your Raspberry Jelly Has Gone Bad
- Mold: The most obvious sign of spoilage is the presence of mold. If you see fuzzy, discolored spots on the surface, discard the jelly immediately.
- Smell: A sour, off-putting odor is another indicator that the jelly has spoiled. Fresh jelly should have a sweet, fruity aroma.
- Appearance: If the jelly looks unusually discolored, separated, or has a watery texture it may have gone bad.
- Taste: Never taste jelly that you suspect may be spoiled.
Tips for Extending the Shelf Life of Raspberry Jelly
- Refrigerate after opening: Always store opened jelly in the refrigerator.
- Use a clean utensil: Avoid contaminating the jelly by using a clean spoon or knife each time you scoop from the jar.
- Proper storage: Store unopened jelly in a cool, dry place away from direct sunlight.
Understanding the USDA Guidelines
The USDA indicates that an opened jar of jam or jelly will generally last for about six months when stored in the refrigerator. This guideline is crucial for understanding how long your raspberry jelly is likely to stay safe to consume after being opened.
