Yes, you can likely eat 10-day-old curd, but it depends on storage and signs of spoilage.
According to the provided information, yogurt (curd) can often be eaten past its sell-by date if there are no signs of spoilage. Here’s a breakdown of what to consider:
Assessing Curd Quality
It's essential to check for signs of spoilage before consuming old curd. Look for:
- Off Odor: Does it smell sour, rancid, or unusual? If so, discard it.
- Mold Growth: Are there any visible mold spots? If yes, it’s unsafe to eat.
- Yeast Growth: Is there any indication of a yeast overgrowth like the presence of bubbles? This indicates fermentation and although it might not be unsafe, the taste might be undesirable
Timeline Considerations
While the reference indicates yogurt is often safe to eat within 7 to 14 days after opening, the key factor is proper storage and the absence of spoilage indicators. 10 days falls within this range but it doesn't ensure safety.
Here is a general overview:
| Curd Age | Safety Considerations |
|---|---|
| Fresh | Best quality and flavor. |
| 7-14 Days | Often safe if stored correctly. Inspect for signs of spoilage. |
| 10 Days | Can be safe if stored correctly, but inspect carefully |
| Over 14 Days | Higher risk of spoilage. Discard if any issues. |
Storage Tips
To maximize curd freshness:
- Refrigeration: Always store curd in the refrigerator.
- Airtight Container: Ensure the container is sealed to prevent contamination.
- Avoid Cross-Contamination: Use clean utensils to remove portions of curd to prevent introducing bacteria.
Practical Insights
- Smell Test: The smell test is often the best initial indicator of spoilage.
- Visual Check: Always look for mold or any unusual texture changes.
Conclusion: While 10-day-old curd can be safe to eat, it is imperative to thoroughly examine it for signs of spoilage such as off-odors or visible mold. If the curd shows any of these signs, it is unsafe for consumption. When in doubt, it’s best to err on the side of caution and discard it.
