While it's generally considered safe to eat brown sugar straight from the package, keep in mind that the term "raw" as it applies to sugar can be misleading. True raw sugar is not suitable for consumption due to potential contamination issues.
Understanding "Raw" Sugar
The "raw" sugar you typically find in stores, such as turbinado sugar (often marketed as "Sugar In The Raw"), isn't truly raw. It undergoes some processing, including heat treatment, during its production. This processing reduces the risk of contamination. According to the Food and Drug Administration (FDA), truly unprocessed sugar isn't safe to eat.
Safety Considerations
Although commercially available brown sugar undergoes some processing to reduce contamination, it's still essential to practice good hygiene:
- Storage: Store brown sugar in an airtight container to prevent it from hardening and to protect it from contaminants.
- Look for Signs of Spoilage: Discard brown sugar if you notice any mold, unusual odors, or signs of pests.
Why People Eat Brown Sugar Raw
People might eat brown sugar "raw" for a few reasons:
- Flavor: Some people enjoy the molasses-rich flavor of brown sugar on its own.
- Convenience: It's a readily available and convenient sweetener.
- Texture: The slightly moist and sometimes clumpy texture can be appealing.
Conclusion
Eating commercially available brown sugar straight from the package is generally safe due to the processing it undergoes. However, it's important to understand that this isn't the same as eating truly raw, unprocessed sugar, which could pose health risks.
