You can generally eat raw chicken on its "use by" date, but it's best to cook it that day for optimal quality. The "use by" date indicates the last day the manufacturer recommends using the product for peak quality, not necessarily when it's unsafe to eat.
Here's a more detailed breakdown:
-
Understanding "Use By" Dates: "Use by" dates are primarily about quality. The USDA states that after this date, the chicken may start to decline in quality, flavor, and texture.
-
Raw Chicken Shelf Life: You usually have about 1-2 days after the "use by" date to cook and consume raw chicken, provided it has been properly refrigerated.
-
Proper Storage is Key: To maximize the chicken's safety and quality, store it in the coldest part of your refrigerator (ideally below 40°F or 4°C) from the moment you purchase it until you're ready to cook it.
-
Signs of Spoiled Chicken: Even within the recommended timeframe, always check for signs of spoilage before cooking. These include:
- Slimy texture: A sticky or slimy feel to the raw chicken is a major red flag.
- Foul odor: A strong, unpleasant, or ammonia-like smell indicates spoilage.
- Discoloration: Significant changes in color, such as turning greyish or greenish, are warning signs.
-
If in Doubt, Throw it Out: When it comes to food safety, it's always better to be safe than sorry. If you're unsure about the freshness of the chicken, discard it.
In Summary: Raw chicken is usually safe to eat on its "use by" date, but it is advisable to cook it that day. Proper storage and checking for signs of spoilage are crucial for ensuring food safety.
