No, you should not eat soft duck eggs. Duck eggs should be thoroughly cooked.
Duck eggs are larger and heavier than chicken eggs, and require more cooking time to ensure they are safe to eat. Eating duck eggs that are raw or only lightly cooked poses a health risk due to potential Salmonella contamination.
Here's a breakdown:
- Risk of Salmonella: Like chicken eggs, duck eggs can carry Salmonella bacteria, which can cause food poisoning. Thorough cooking kills these bacteria.
- Cooking Recommendation: Always cook duck eggs until both the white and yolk are solid. Avoid runny yolks if you want to eliminate the risk of Salmonella.
- Larger Size Matters: Because duck eggs are larger, they need more time to reach a safe internal temperature throughout the entire egg.
In summary, while duck eggs are a delicious and nutritious food, ensure they are properly cooked to avoid any health risks. Soft-cooked or runny duck eggs are not recommended.
