Yes, Silk coconut milk does go bad.
The shelf life of Silk coconut milk depends on whether it's unopened or opened, and if it's the shelf-stable or refrigerated variety.
Unopened Shelf-Stable Silk Coconut Milk:
- Shelf-stable Silk coconut milk will remain fresh until the date stamped on the carton, typically up to eight months from the purchase date, if unopened and stored properly. This type of coconut milk does not require refrigeration until opened.
Opened Shelf-Stable Silk Coconut Milk:
- Once opened, shelf-stable Silk coconut milk must be refrigerated and typically should be consumed within 7-10 days for optimal quality. Always check for any changes in smell, taste, or appearance before consuming.
Refrigerated Silk Coconut Milk:
- Refrigerated Silk coconut milk should be used by the "use by" or "sell by" date printed on the carton.
Signs of Spoiled Coconut Milk:
- Sour Smell: A noticeable sour or off-putting odor is a strong indicator of spoilage.
- Change in Appearance: Discoloration, curdling, or a lumpy texture are signs the coconut milk has gone bad.
- Off Taste: If the taste is sour, bitter, or otherwise unpleasant, discard the coconut milk immediately.
- Bulging Container: Swelling of the container may indicate bacterial growth and spoilage.
In summary, Silk coconut milk's shelf life varies. Unopened shelf-stable varieties last until the date on the carton, while opened containers and refrigerated varieties have a shorter lifespan and require prompt refrigeration. Always rely on your senses and check for signs of spoilage before consumption.
