Yes, Squid brand fish sauce can eventually go bad, but it has a long shelf life.
Here's a breakdown:
-
Best-Before Date: Squid Brand fish sauce has a "best-before" date printed on the label, typically ranging from 12 to 24 months, depending on the container.
-
Quality After Best-Before Date: While the quality may degrade slightly after the best-before date, it's generally still safe to consume. The primary changes you might notice are:
- Color: The color may darken over time.
- Aroma: The aroma might become less intense.
-
Signs of Spoilage: Look for these signs to determine if your Squid brand fish sauce has truly gone bad:
- Mold: Any visible mold growth indicates spoilage.
- Offensive Odor: A significantly foul or unusual odor, different from its normal pungent smell.
- Changes in Texture: A drastic change in consistency, such as becoming excessively thick or slimy.
-
Proper Storage: To maximize the shelf life of your Squid Brand fish sauce:
- Store in a cool, dark place: Away from direct sunlight and heat.
- Keep the bottle tightly closed: To prevent oxidation and contamination.
- Refrigeration (optional): Refrigeration can help preserve the quality and extend the shelf life, but it's not strictly necessary.
In summary, while Squid brand fish sauce has a best-before date, it's generally safe to consume for quite some time afterward if stored properly. Rely on your senses and look for the clear signs of spoilage to determine if it's no longer fit for consumption.
