Utensils in use can be stored either in a refrigerated unit or in hot water.
Here's a breakdown of the acceptable methods for storing utensils during food preparation and service, according to the provided reference:
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Refrigerated Storage: Utensils can be held in a refrigerated unit maintained at 4°C/41°F or less for a maximum of 24 hours. This method is suitable for utensils that are frequently used but need to be kept at a safe temperature to prevent bacterial growth.
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Hot Water Storage: Utensils can be held in a container of hot water, ensuring the water temperature is consistently maintained at 60°C/135°F or more for a maximum of 24 hours. This method helps to keep the utensils sanitized and ready for immediate use.
It's crucial to monitor and maintain the proper temperature for both refrigerated and hot water storage to ensure food safety standards are met. Proper sanitization practices should also be followed.
