Hard-boiled eggs can last up to seven days when stored properly in the refrigerator.
Storage Guidelines for Hard-Boiled Eggs
To ensure the safety and quality of your hard-boiled eggs, it's important to follow these guidelines:
- Refrigeration Time: Hard-cooked eggs should be refrigerated within two hours after cooking to prevent bacterial growth.
- Storage Duration: You can keep hard-boiled eggs in the fridge for up to seven days. This applies whether they are still in their shells or have been peeled.
- Temperature Control: Avoid leaving refrigerated, cooked eggs at room temperature for more than two hours. This minimizes the risk of bacterial contamination.
- Proper Containers: Store hard-boiled eggs in an airtight container or sealed bag to prevent them from drying out and absorbing odors from other foods in the refrigerator.
Tips for Optimal Storage
- Don't Leave at Room Temperature: After cooking, cool and refrigerate promptly.
- Egg Type: Whether the shell is on or off does not change the storage recommendations.
- Date: Consider labeling the storage container or bag with the date of cooking for easy tracking.
Summary
Here's a quick overview:
| Condition | Shelf Life |
|---|---|
| Refrigerated, cooked eggs | Up to seven days |
| Room Temperature, cooked eggs | No more than two hours |
By following these guidelines, you can enjoy your hard-boiled eggs safely and deliciously within their recommended storage timeframe.
