Opened, shucked oysters typically last for 10-14 days in the refrigerator from their receipt date, assuming they have been stored properly. However, it is crucial to always check the "good-through" or "use-by" date provided on the packaging.
Here's a breakdown:
- Shucked Oysters: Shucked oysters, meaning oysters that have been removed from their shells, are highly perishable. They are typically sold in containers with a "good-through" or "use-by" date.
- Refrigeration is Key: To maximize their shelf life, shucked oysters must be refrigerated at a temperature between 32°F and 40°F (0°C and 4.4°C).
- "Good-Through" Date: Always prioritize the "good-through" date on the container. If the date has passed, it is best to discard the oysters.
- Signs of Spoilage: Even before the "good-through" date, look for signs of spoilage such as a foul odor, cloudy liquid, or a slimy texture. Do not consume if any of these signs are present.
Therefore, while a general guideline of 10-14 days exists, relying on the provided date and checking for signs of spoilage are the most reliable methods for determining freshness.
