Fresh sea mussels typically last for a minimum of 3 days in the refrigerator.
Here's a more detailed breakdown to ensure you're storing and handling your mussels properly:
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Freshness is Key: Like all seafood, the key indicator of quality is the smell. Fresh mussels should have a clean, sea-like aroma. Discard any that smell fishy or ammonia-like.
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Storage:
- Refrigeration: Store fresh mussels in a breathable container (like a bowl covered with a damp cloth) in the refrigerator. This allows them to breathe and prevents them from drying out.
- Avoid Submerging in Water: Do not store mussels submerged in fresh water, as this will kill them.
- Check Sell-By Date/Delivery Date: When purchasing, check when the mussels were put on the shelf or delivered to get an idea of their freshness.
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Before Cooking:
- Check for Life: Before cooking, check that the mussels are alive. Gently tap any open mussels. If they don't close, discard them. Mussels that are already open before cooking and do not close when tapped are likely dead.
- De-beard: Remove the "beard" (the fibrous threads that the mussel uses to attach to surfaces) just before cooking.
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After Cooking:
- Refrigerate Promptly: Cooked mussels should be refrigerated promptly and consumed within 1-2 days.
- Discard Unopened: Discard any mussels that do not open after cooking.
By following these guidelines, you can ensure your sea mussels stay fresh and safe to eat for the maximum possible duration.
