Egg salad, when stored properly in the refrigerator, typically lasts for 3 to 5 days.
To maximize the shelf life of your egg salad and ensure its safety, consider the following:
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Proper Storage: Store the egg salad in an airtight container. This helps to prevent the salad from drying out and absorbing odors from other foods in the refrigerator.
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Refrigeration Temperature: Ensure your refrigerator is set to 40°F (4°C) or lower. This temperature inhibits the growth of bacteria that can cause spoilage.
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Prompt Refrigeration: Refrigerate the egg salad as soon as possible after preparation. Do not leave it at room temperature for more than two hours. If the temperature is above 90°F (32°C), refrigerate it within one hour.
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Location in Fridge: Place the egg salad in the coldest part of your refrigerator, typically on a lower shelf towards the back.
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Discard if Questionable: If the egg salad has an unusual odor, color, or texture, discard it, even if it's within the 3-5 day timeframe. It's always better to be safe than sorry.
By following these guidelines, you can enjoy your egg salad safely and reduce the risk of foodborne illness.
